Fudge Pie - cooking recipe

Ingredients

2 c. sugar
5 Tbsp. cocoa
5 eggs
1 large can evaporated milk
1 tsp. vanilla
1/2 c. melted margarine
1 c. chopped pecans
2 c. flaked coconut
2 unbaked pie shells

Preparation

Combine sugar and cocoa.
Add eggs, milk, vanilla, melted margarine, pecans and coconut; mix well.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 35 minutes.