Celery Casserole - cooking recipe

Ingredients

4 c. celery, cut into 1-inch pieces
1 can sliced water chestnuts, drained
4 oz. can sliced mushrooms, drained
1 can cream soup (chicken, mushroom or celery)
1/4 c. diced pimento

Preparation

Cook celery pieces in boiling water until slightly tender. Drain thoroughly.
Pour into mixing bowl.
Mix with remaining ingredients.
Pour into buttered 1-quart casserole dish.
Top with 1/2 cup soft bread crumbs, 1/4 cup slivered almonds tossed in 2 tablespoons melted butter.
Bake at 350\u00b0 for 30 minutes.