Oven Fried Chicken - cooking recipe

Ingredients

1 frying chicken, cut in serving pieces
1 to 1 1/2 c. corn flake crumbs
1 small can evaporated milk
1 tsp. salt
1/2 tsp. thyme

Preparation

Wash chicken pieces thoroughly and dry with paper towels. Crush cereal very fine.
Stir the thyme into the crumbs.
Pour the milk into a shallow bowl and dissolve the salt in it.
Dip the chicken pieces one at a time into the milk, then roll in the crumbs to coat completely.
Place in baking pan.
Bake at 425\u00b0 for 30 minutes or until browned and tender when pricked with a fork.