Grandma Bigler'S Crumb Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1/2 c. shortening
2 c. milk
2 tsp. baking powder

Preparation

Mix the first three ingredients and take out 1/2 cup for crumbs.
Add remaining ingredients and stir.
Pour into 2 greased and floured 9-inch round pans.
Spread reserved crumbs on top and sprinkle with cinnamon.
Bake at 375\u00b0 until toothpick comes out clean.