Muffuletta Bread - cooking recipe

Ingredients

1 pkg. yeast roll mix or purchase 2 (8 1/2-inch round) fococcia or purchase Francisco French rolls

Preparation

Prepare roll mix as directed on package.
Place dough onto greased pizza pan or cookie sheet; press dough to a 12-inch circle.
Grease top with cooking oil; cover with plastic wrap. Let rise until double in bulk, about 30 minutes.