Prune Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 eggs
1 c. Wesson oil
1 c. buttermilk
1 tsp. soda
1 c. cooked prunes
1 c. pecans
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Mix the flour, sugar and spices.
Dissolve 1 teaspoon of soda in buttermilk and add to dry ingredients.
Add Wesson oil.
Add eggs, one at a time, beating after each addition.
Add prunes, pecans and vanilla.
Bake in tube pan at 325\u00b0 for 1 hour and 10 minutes.