Karo Crazy Crunch - cooking recipe

Ingredients

3 qt. popped corn
1 1/2 c. pecans
3/4 c. almonds
1 1/3 c. sugar
1 c. margarine
2 tsp. vanilla
1/2 c. crystal clear syrup

Preparation

Mix corn and nuts
in large pan.
Cook sugar, margarine and syrup in saucepan
over medium heat, stirring occasionally until mix turns to a
light
caramel color.
Remove from heat; stir in vanilla.
Pour over
corn and nuts.
Mix well to coat. Spread to dry.
When\tcool,
break
apart.
Store
in
tightly covered container.\tMakes about 2 pounds.