Rice Imperial - cooking recipe

Ingredients

2 c. cooked wine
2 pkg. unflavored gelatin
1 Tbsp. grated mandarin peel
1/2 tsp. salt
1 tsp. vanilla
2 c. milk
1 c. mandarin juice
1 c. sugar
4 eggs, separated
1 c. heavy cream, whipped

Preparation

Combine rice and 1 1/2 cups milk in a saucepan; cook uncovered over medium heat, stirring frequently for about 20 minutes or until all milk is absorbed.
Soften gelatin in mandarin juice, stir in mandarin peel.
Combine 1/2 cup sugar and the remaining 1/2 cup milk, 1/4 teaspoon salt and slightly beaten egg yolks in a 2 1/2- quart saucepan.
Cook over low heat, stirring constantly until sugar is dissolved and mixture coats a spoon.
Add gelatin mixture and rice.
Continue cooking, stirring constantly until gelatin is dissolved and mixture well blended.
Cool, then chill.