Sweet And Sour Chicken - cooking recipe

Ingredients

2 whole chickens, cut up
16 oz. apricot preserves
2 small bottles Russian dressing
2 pkg. onion soup mix

Preparation

Combine all ingredients in a large casserole dish and cover with foil.
Bake in a 400\u00b0
oven for 1 hour and 15 minutes. Serve with rice.