Chocolate Peanut Clusters - cooking recipe

Ingredients

1/2 lb. chocolate chips
2/3 c. (1/2 15 oz. can) Eagle Brand sweetened condensed milk
1 c. whole peanuts or raisins

Preparation

Melt chocolate in top of double boiler over boiling water. Remove from heat.
Add Eagle Brand sweetened condensed milk and peanuts or raisins and mix well.
Drop by teaspoonfuls onto buttered baking sheet or plate.