Ingredients
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1 lb. butter or margarine
1 1/4 c. sugar
4 c. flour
1 tsp. baking powder
2 tsp. vanilla
crushed cornflakes
Preparation
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Cream butter and sugar.
Add flour and baking powder.
Mix in vanilla.
Drop by teaspoons into bowl of crushed cornflakes.
Roll dough until coated with cornflakes.
Flatten on cookie sheet. Bake at 325\u00b0 for about 20 minutes.
Makes about 7 dozen.
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