Fruit Salad - cooking recipe

Ingredients

1 lb. can sliced peaches
1 lb. can fruit cocktail
1 1/2 c. apples, diced 1/2-inch
1 1/2 c. miniature marshmallows
2 c. whipped topping

Preparation

Drain fruit well in separate containers.
Dice apples (peel or not, as desired).
Combine all ingredients and refrigerate.