Slow-Cooked Chili - cooking recipe

Ingredients

2 lb. ground beef, browned
2 (16 oz.) cans kidney beans, rinsed and drained
2 (14 1/2 oz.) cans diced tomatoes
8 oz. can tomato sauce
2 onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 Tbsp. chili powder
2 tsp. salt
1 tsp. pepper
shredded Cheddar cheese

Preparation

Combine all ingredients except cheese in slow cooker. Cover. Cook on low 8 to 10 hours. Ladle chili into individual bowls and top with cheese just before serving.