Salmon Log Spread - cooking recipe

Ingredients

1 can salmon
1 pkg. cream cheese
2 tsp. grated onion
1/4 tsp. salt (smoked)
3 tsp. chopped parsley
1 Tbsp. lemon juice
1 tsp. horseradish
1/2 c. chopped pecans

Preparation

Drain salmon.
Combine salmon, cheese, lemon juice, grated onion, horseradish and salt.
Shape into 2 logs.
Chill.
Roll logs in pecans and parsley.
Refrigerate for several hours or overnight.
Slice and serve on crackers.