Crumbly Peach Pie - cooking recipe

Ingredients

6 to 8 fresh peach halves
1 c. sugar
1/4 c. flour
1/8 tsp. nutmeg
1/2 c. margarine
1/4 c. water
1 pie crust

Preparation

Mix sugar, flour and nutmeg together.
Cut in butter. Sprinkle 1/2 of this mixture on bottom of crust.
Arrange peaches on top, then cover with remaining mixture.
Add water.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for an additional 30 minutes.