School House Rolls - cooking recipe

Ingredients

1 c. sugar
1 c. oil
1 c. hot water
5 Tbsp. yeast
2 c. warm water
1/2 c. milk
1 1/2 tsp. salt
3-4 lb. plain flour

Preparation

In a large bowl, mix first 3 ingredients and let mixture cool a little.
Then, in a small bowl, mix 5 Tbsp. yeast with 2 c. warm water.
Add yeast mixture to sugar, oil, and water mixture in large bowl.
Add 1/2 c. milk and 1 1/2 tsp. salt.
Gradually add 3-4 lb. plain flour until dough is firm.
Knead until mixed.
Cut dough in half.
Roll out on lightly floured surface and cut out with biscuit cutter.
Place rolls on lightly greased baking sheets.
Cover sheets loosely with plastic wrap.
Let rise until double.
Bake at 350 degrees until golden brown.
Makes about 50 rolls.