Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
chicken broth
1 pkg. Stove Top cornbread dressing
1 can cream of mushroom soup
1 can cream of chicken soup
Pam spray
butter

Preparation

Boil chicken breast and let cool.
Cut in bite-size pieces. Spray a 9 x 13-inch dish with Pam.
Layer bottom of dish with 1/2 of dressing mix then layer 1/2 of chicken.
Combine soups, broth and Stove Top seasonings and pour 1/2 over chicken.
Repeat.
Spot with butter.
Bake at 350\u00b0 for 30 minutes, uncovered.