Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
potatoes, sliced
onions, sliced
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
cheese, grated

Preparation

Spread ground beef on bottom of 9 x 13 x 2-inch baking dish. Salt and pepper to taste, then layer potatoes followed by onions. Put cream of mushroom soup on top of onions and then the can of cream of celery soup.
Top with cheese, if desired.
Bake at 350\u00b0 for 65 minutes.