Monkey Bread - cooking recipe

Ingredients

20 frozen rolls
1 small box butterscotch pudding
1/2 stick oleo
3/4 tsp. cinnamon
1/2 c. brown sugar

Preparation

Put frozen rolls in Bundt pan and spread cooked pudding on top. Melt oleo and add brown sugar and cinnamon; pour over rolls and let set until it doubles in bulk. Bake at 350\u00b0 for 20 minutes.