Broccoli Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears (do not use chopped)
1 1/2 c. stuffed olives, sliced
1 small sweet onion
6 hard-cooked eggs, chopped
mayonnaise

Preparation

Cook broccoli in salted water for 3 minutes.
Chop into bite sized pieces.
Add onion, eggs, olives and a generous amount of mayonnaise (enough to coat well).
Serves 6.