Mounds Candy - cooking recipe

Ingredients

3/4 c. plain mashed potatoes, chilled
4 c. sifted powdered sugar
4 c. coconut
1 1/2 tsp. vanilla

Preparation

Mix potatoes and powdered sugar.
Stir in coconut, salt and vanilla.
Blend well.
Press into 13 x 9-inch pan.
Melt chocolate in double boiler.
Pour on top of candy.
Cool and cut into squares.