Hash Brown Casserole - cooking recipe

Ingredients

1 lb. bag hash browns
8 oz. sour cream
1 c. onion (or to taste)
1/2 c. butter, melted
2 c. grated cheese
1 can cream of mushroom soup
2 c. corn flakes

Preparation

Let hash browns thaw (can use real potatoes).
Mix sour cream and soup.
Add onions and pour over hash browns.
Add cheese. Crush and sprinkle cereal on top and back.\tBake at 350\u00b0 for about 30 minutes.
Cover the first 20 minutes.
Grease pan 8 x 13.