Can'T Fail Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick margarine
3 c. pecans
1 large can Carnation milk
18 oz. chocolate chips

Preparation

Combine sugar, milk and margarine.
Bring to a boil over medium heat.
Boil exactly 9 minutes.
Remove from heat.
Add remaining ingredients, stir and pour into a large, greased pan. Cool and cut into squares.