Ingredients
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1 c. margarine, softened
1 1/2 c. sugar
2 eggs (room temperature)
1 tsp. vanilla
2 c. flour
2/3 c. cocoa powder
3/4 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips
1 (8 oz.) bar white chocolate, chopped
1 c. walnuts, chopped
Preparation
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Preheat oven to 350\u00b0.
In a large bowl, cream the margarine. Add sugar and mix well. Add eggs, vanilla and cocoa.
Mix well. Stir in flour, soda and salt. Add chocolate chips, white chocolate and nuts. Mix well. Drop by teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes.
Cookies will be soft and appear to be undercooked.
Don't overbake.
Chewy and good.
Yields 3 to 4 dozen.
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