Marinated Carrots - cooking recipe

Ingredients

2 lb. sliced carrots
1 green pepper, sliced into rings
1 large onion, sliced in rings
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Boil carrots in salted water until tender.
Drain and cool. In bowl alternate carrots, pepper and onion.
Combine marinade ingredients; pour over vegetables.
Cover and refrigerate.
Serve cold.