Watergate Salad - cooking recipe

Ingredients

22 oz. undrained, crushed pineapple
1 c. miniature marshmallows
9 oz. Cool Whip
1 box instant pistachio pudding mix
1/2 c. black or English walnuts

Preparation

Combine pineapple and pudding mix with spoon.
Add marshmallows and nuts.
Fold in Cool Whip and refrigerate.