Scalloped Cabbage - cooking recipe

Ingredients

1 medium size head cabbage
1 can cream of mushroom soup
1 small jar Cheez Whiz
2 c. cracker crumbs
1 stick margarine

Preparation

Cook cabbage and drain.
Add soup and Cheez Whiz.
Melt margarine and mix with crackers.
Layer cabbage and crackers. Bake at 350\u00b0 for 30 minutes.