Chicken Fettucine Alfredo - cooking recipe

Ingredients

1 Tbsp. margarine
2 small cloves garlic, minced
1 Tbsp. flour
1 1/3 c. milk
2 Tbsp. cream cheese
1 1/4 c. freshly grated parmesan cheese, divided
4 c. cooked fettucini (cooked without salt)
1 tsp. chopped fresh parsley, optional
2 c. chicken, cooked

Preparation

Saute garlic in margarine, then stir in flour.
Gradually add milk, stirring with a wire whisk until blended.
Cook mixture 8 minutes or until thick.
Stir in cream cheese and cook 2 more minutes.
Add 1 cup parmesan cheese, stirring until melted.
Cook fettucini according to package directions; add chicken.
Pour the hot cheese sauce over the hot fettucini and chicken.
Toss well to coat.
Top mixture with the remaining 1/4 cup of parmesan cheese and sprinkle on some black pepper.