Bubble Bread - cooking recipe

Ingredients

about 12 frozen dinner rolls
1 stick Parkay
1 c. sugar
cinnamon
1 container whipping cream
pecans (optional)

Preparation

Melt Parkay.
Roll frozen rolls in Parkay, then in sugar and cinnamon.
Place in pan.
Pour any sugar or Parkay into pan.
Let rolls rise (according to package).
Pour whipping cream over rolls and pecans.
Bake in 350\u00b0 oven until brown.