Aunt Sib'S Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1 can evaporated milk
1/4 lb. butter or oleo
1/4 tsp. salt
1 (12 oz.) pkg. chocolate bits
1/2 c. walnuts, chopped
1 jar (small) Marshmallow Creme
1 tsp. vanilla

Preparation

Put first 4 ingredients in large, heavy pan and boil until soft ball stage, stirring constantly.
Remove from heat and immediately stir in remaining ingredients.
Stir until everything is dissolved.
Pour into greased 10 x 14-inch pan.
Cut when cool.