Cavatini - cooking recipe

Ingredients

1 lb. ground beef
15 1/2 oz. jar Ragu sauce
1 small can sliced mushrooms
2 c. shredded Mozzarella cheese
3 c. rigatoni, cooked
8 oz. can sliced black olives
3 1/2 oz. pkg. pepperoni

Preparation

Brown ground beef.
Mix with cooked rigatoni, Ragu sauce, olives, mushrooms and pepperoni.
Pour into a baking dish and sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.