Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground meat
3/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. shredded cheese
1/4 c. onion, chopped
3/4 c. catsup
1 small can tomato sauce
1 can refrigerator canned biscuits (12)

Preparation

Combine beef and onion in skillet; cook until meat is lightly browned.
Drain.
Add salt and pepper.
Stir in catsup and tomato sauce and heat thoroughly.
Turn into an 8-inch square or 1 1/2-quart casserole dish.
Sprinkle cheese over meat.
Top with biscuits and bake until golden brown.
Cook at 350\u00b0.
Yields 12 servings.