Cajun Fried Chicken - cooking recipe

Ingredients

cut-up chicken
1 bottle Louisiana hot sauce
self-rising flour
oil

Preparation

Place chicken in airtight container and pour hot sauce over. Marinate overnight.
Heat 1 inch oil in large skillet.
Put self-rising flour in shaker bag.
Add chicken to bag, a few pieces at a time.
Fry in hot (350\u00b0) oil until golden brown.
Drain on paper towels.