Confetti Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 c. butter-flavored Crisco
1 1/4 c. firmly packed brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 1/2 c. all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
3/4 c. chopped nuts
1/4 c. butter brickle chips
1/2 c. semi-sweet chocolate chips
1/2 c. white chocolate or vanilla chips
1/2 c. milk chocolate chips

Preparation

Heat oven to 375\u00b0.
Combine Crisco, brown sugar, milk and vanilla in a large bowl.
Beat with electric mixer at medium speed until blended.
Beat in egg.
Combine flour, salt and baking soda; beat into first mixture at low speed until blended.
Stir in remaining ingredients.
Drop 2 level measuring tablespoonfuls of dough into mound for each cookie.
Place 3 inches apart on cookie sheet.
Bake 8 to 9 minutes.
(Cookies will appear moist.)
Cool 2 minutes on baking sheet, then remove.
Do not overbake.
The cookies will finish cooking during 2 minute cooling time.