Fruit Freeze - cooking recipe

Ingredients

6 bananas, sliced
juice from 2 lemons
2 2/3 c. sugar
1 (12 oz.) can frozen orange juice
1 large can peaches
1 large can apricots
1 (10 oz.) can crushed pineapple
5 orange juice cans water

Preparation

Pour lemon juice over bananas.
Add sugar and orange juice. Add all other fruits; mash together.
Add water and stir.
Place in container and freeze.
Stir 2 or 3 times during freezing process.
Remove from freezer about 1/2 hour before eating.