Pistachio Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
3 pkg. pistachio instant pudding
4 eggs
1 c. Crisco oil
1 c. hot tap water

Preparation

Mix all ingredients together in large bowl.
Pour in a Bundt pan.
Bake 50 minutes at 350\u00b0.
While cake is still warm, dust with confectioners sugar.