Rolls - cooking recipe

Ingredients

1/2 c. Crisco
2 Tbsp. salt
2 Tbsp. sugar
1 1/4 c. lukewarm water
1 egg, beaten
1 pkg. active dry yeast
3 1/2 c. plain flour

Preparation

Place Crisco, salt, sugar, yeast, egg and water in large bowl. Add flour all at once.
Work with hands until dough is kind of waxy.
Cover and refrigerate overnight or until ready.
Take out of refrigerator and knead down.
Make into rolls.
Let rise.
Bake at 400\u00b0 for 12 to 15 minutes.
Brush tops with butter and serve hot.