Easy Hot Fudge Sauce - cooking recipe

Ingredients

3 Tbsp. cocoa
1 c. sugar
1 (5.33 oz.) can evaporated milk
1 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

Combine cocoa and sugar in small saucepan; stir in milk. Bring to a boil, stirring constantly.
Remove from heat.
Add butter and vanilla, stirring until butter melts.
Serve warm over ice cream.
Yields 1 1/3 cups.