Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, chopped chicken
2 cans cream of chicken soup
1 c. saltine cracker crumbs
2 c. diced celery
1 c. slivered almonds
6 boiled eggs, chopped
4 Tbsp. lemon juice
1 c. mayonnaise
4 Tbsp. grated onion

Preparation

Mix all ingredients and bake in a casserole dish 45 minutes at 350\u00b0.