Chocolate Peanut Butter Banana Whirlwinds - cooking recipe

Ingredients

1 medium banana
1 c. milk
1 c. chocolate ice cream
1/4 c. creamy peanut butter

Preparation

Cut the banana into 1-inch pieces.
Wrap in foil and freeze for 5 minutes.
Unwrap banana pieces.
In a blender container, combine banana, milk, chocolate ice cream and peanut butter. Cover and blend until smooth.
Makes 3 (6 ounce) servings.