Easy Lemon Freeze - cooking recipe

Ingredients

2 Tbsp. butter
1 c. graham cracker crumbs
1 (21 oz.) can lemon pie filling
1 can Eagle Brand milk
1/2 c. ReaLemon juice
1 1/2 c. whipped topping
lemon slices (optional)

Preparation

In a small saucepan melt butter.
Stir in graham cracker crumbs.
Reserve 1 tablespoon for garnish.
Pat crumbs on bottom of an 8 x 8-inch baking pan.
Set aside.
In a medium bowl, combine pie filling, milk and lemon juice.
Mix well until smooth. Spread into prepared pan.
Top with whipped topping and reserved garnish.
Freeze for 3 hours.
If desired, garnish with lemon slices before serving.