Cherry Topped Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 c. thawed Cool Whip

Preparation

Beat together cream cheese and sugar.
Blend in Cool Whip. Pour into graham cracker crust.
Top with canned (ready to use) cherry pie filling.
Chill for about 3 hours.