Spinach Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
9-inch deep dish frozen pie shell
1 c. shredded Swiss cheese
1/8 tsp. pepper
1 (2 oz.) can sliced mushrooms, drained
5 eggs, well beaten
3/4 c. half and half or whipped cream

Preparation

Cook spinach according to package directions; drain, pressing out excess liquid.
Set aside. Bake the pie shell for 5 minutes at 425\u00b0, then remove from oven and reduce heat to 350\u00b0.
Stir together the spinach, cheese and mushrooms; pour into the pie shell.
Blend beaten eggs, cream
and pepper together.
Pour over spinach mixture and bake at 350\u00b0 for 45 to 50 minutes.
Let stand at least 5 minutes before serving.