Heavenly Hash Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
2 c. pecans, chopped
1-1/2 c. self-rising flour
4 Tbsp. cocoa
4 eggs
2 Tbsp. vanilla

Preparation

Melt butter.
Add cocoa and mix well.
Add the following ingredients in order: sugar, pecans, self-rising flour, eggs and vanilla.
Stir, do not beat.
Pour into greased and floured 13 x 9 inch pan.
Bake at 350\u00b0 for 25-30 minutes.