Fresh Peach Cobbler - cooking recipe

Ingredients

6 c. peach slices
1 stick margarine
1 1/2 c. sugar
1/2 c. milk
1 c. flour
4 tsp. vanilla
1/2 c. water

Preparation

Line baking dish with peaches.
Combine all other ingredients and spread over top of peaches.
Combine 1 cup sugar and 1/2 cup water.
Pour over top of batter.
Bake at 350\u00b0 for 1 hour.