Cheesy Potatoes - cooking recipe

Ingredients

8 oz. cream cheese
6 c. potato flakes or buds
7 1/2 c. milk
1 stick margarine
1 tsp. salt
1/4 tsp. pepper
1 small grated onion

Preparation

Heat the milk, margarine, salt, pepper and onion to near boiling.
Transfer this mixture to a large mixing bowl.
Add the cream cheese and potato flakes.
Mix with a mixer until all is blended and potatoes are soupy.
They'll thicken up as they bake. Cover top of potatoes with Parmesan cheese.
Bake for 25 minutes at 350\u00b0, uncovered.
Can stay in longer if covered.
Serves 8 to 10.