Wild Rice With Mushrooms And Onions - cooking recipe

Ingredients

6 Tbsp. butter
1 1/2 c. chopped onion
1 lb. mushrooms, thinly sliced
2 1/2 c. wild rice
6 c. water
2 tsp. salt
1/4 tsp. ground pepper

Preparation

Melt butter in a large saucepan over medium heat.
Add onion and cook until golden, about 7 minutes. Add mushrooms and cook until softened (3 minutes). Rinse rice in strainer under cold running water.
Add rice, water, salt and pepper to onion mixture. Stir well. Cook, uncovered, 45 to 60 minutes or until rice is tender.
Be sure it doesn't get mushy.
Drain excess liquid and fluff rice with fork.