Ladyfinger Balls - cooking recipe

Ingredients

1 c. margarine
2 c. plain flour
1/2 c. powdered sugar
1 c. chopped nuts
1 tsp. vanilla flavoring

Preparation

Combine all ingredients and let chill about 2 or 3 hours. Shape into balls, put on lightly greased cookie sheet.
Bake at 325\u00b0 for about 18 minutes or until they get light brown.
Roll in powdered sugar after they have cooled.
Store in covered tin or airtight container.
Yields about 3 dozen.