Woodward House Tea Cakes - cooking recipe

Ingredients

2 sticks butter, room temperature
1/2 c. granulated sugar plus 1 Tbsp.
2 c. flour

Preparation

Mix butter with hands; add sugar.
Add 1 cup flour and blend; add another cup flour.
Work until stiff.
Add to 11 x 8-inch pan, ungreased.
Press flat and fork over all of it (you can use a Springerle pin and roll out first).
Bake at 300\u00b0 for 25 to 30 minutes.
Cut immediately into small squares.
Do not brown!