Shirley'S Lasagna - cooking recipe

Ingredients

2 lb. ground beef
4 cloves garlic, minced
1 (12 oz.) can tomato paste
2 (20 oz.) cans whole tomatoes, chopped
1 tsp. salt
1 1/2 tsp. pepper
1 tsp. oregano
1 (16 oz.) pkg. lasagna noodles
1 Tbsp. oil (for cooking water)
3 c. Swiss cheese, cut up
1 (24 oz.) carton cottage cheese (whole curd)

Preparation

Brown beef and garlic; add tomato paste, tomatoes and spices and simmer for 20 minutes.
Cook the lasagna noodles, adding one tablespoon of oil to the water.
When cooked, drain the lasagna. Layer in a 9 x 13 x 2-inch pan, starting with the sauce and ending with cheese.
Bake at 350\u00b0 for 50 minutes.
Let sit for 15 minutes before serving.